MENU | Irish Ward Wedding 1

Menu Choices

Starters

Ham Hock Pressing - Peas - Egg Yolk Jam - Crackling (GF,DF)

Oak Smoked Salmon Pavé - Caviar - Fennel - Lemon and Dill Salad (GF, DF)

Roasted Vine Tomato Soup (Ve, V, GF, DF)

Sorbet Course

Lemon & Thyme Sorbet

Main Courses

28 Day Air Dried Mature Scottish Beef Fillet Wellington - Dauphinoise Potatoes - Roasted Shallot - Chard Broccoli - Bordelaise Sauce

Roast Corn Fed Chicken Breast - Wild Mushrooms and Tarragon - Fondant Potatoes - Green Beans - Roasted Carrots

Butternut Squash - Feta and Spinach Wellington - Pomme Purée - Green Beans (V, N)

Dessert Course

Valrhona Chocolate Mousse - Peanut Ganache - Gold Leaf - Peanut Brittle - White Chocolate Cream (V, N)

Pear Tarte Tatin - Pear Cinnamon - Clotted Cream

Madagascan Vanilla Panna Cotta - Champagne Com - Pressed Strawberries - Honeycomb - Strawberry Gel